The menue
STARTERS
Pumpkin-Coconutcream soup
with grilled scallops
7,00
Salad Bellviure
7,00
Gratinated Goat cheese with Acacia honey,
Pineapple Relish and Rocket salad
10,00
Beef Carpaccio with grilled Shitake mushrooms
and salad of soy-bean sprouts
12,00
Marinated Lambfillets on Couscous salad
and Basil pesto
12,00
Lasagne of mango, duck breast and soy
with chilli - coriander pesto
12,00
Ravioli in two colours with Gambas and angler-fish
in a carrot-gingersauce
12,00
A medley of varied tapas caprices
(min. 2 Persons),
15,00 per Person
Fish
Fillet of gilthead on Ginger-tomatoe rice
with spinach in Lemonsauce
17,00
Pike perch on savoy cabbage with bacon
Cassisjus and Black pudding -Raviolis
18,00
Tagliatelle with Gambas, Serrano ham
and grilled mushrooms in creamy Herbsauce
16,00
Turbot, scallop and Langostinos on black noodles
and grilled courgettes in saffronsauce
22,00
Meat
Breast of guinea fowl on a Curry of vegetables,
Basmatirice and Pappadoms
17,00
Breaded escalope of veal
with lukewarm potatoe-leeksalad with cream
19,00
Grilled Duckbreast on Lemon-Couscous,
Tempura of fresh leek and Shitake mushrooms
20,00
Filet of beef with grilled Foie gras
and a roll of savoy cabbage and Sobrassada
in puff pastry
23,00
Dessert
Tarte of figs with Lemonsorbet
and light mintsauce
7,00
Gratinated ragout of strawberries and pineapple
with Almond parfait
7,00
Mascarpone cream with Lemongras,
red pepper-icecream and peachsalad
7,00
Dark chocolate mousse with apricot-chilikompot
and a sauce of licor 43
7,00
Our suggested dessert wine
2001 Pazo Barrantes Allbariρo Rias Baixas, Spanien
2004 Perlat de Syrah Montsant, Spanien
Per glass 4,00
Tax incluided
NEW FROM 27.9.
Tuesday-Friday from 13-16h and 20-23.30h
Saturday from 20-23.30h
Sunday from 13-16h y 20-23.30h
Mondays closed
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